Ireland – Food, beverages, tobacco and related products – Framework Agreement for the Supply of Foodstuffs to TUS Student Training Restaurants 2024
🇮🇪Technological University of the Shannon: Midlands Midwest (TUSMM)·Ireland
Full Description
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.
This is a single supplier Framework Agreement for the supply of foodstuffs to TUS Student Training Restaurants. The framework is divided into four lots as follows: Lot 1 – Meat; Lot 2 – Dairy, Delicatessen and Frozen Foodstuffs; Lot 3 – Fruit and Vegetables; and Lot 4 - Dry Goods/Groceries. Each Lot will be awarded separately. Suppliers may tender for one, some or all Lots. There is an upper limit placed on the overall total framework expenditure of €480k. HACCP Regulations apply and are attached to this Call for Competition.